Recipe
Chocolate Chip Cookie Ice Cream Pie
- Prep Time:
- 30 minutes
- Cook Time:
- 120 minutes
- Total Time:
- 150 minutes
- Total Yield:
- 8 Servings
Ingredients
-
2 16-ounce packages of edible, bake-able chocolate chip cookie dough, divided
-
2 pints Ben & Jerry’s Chocolate Chip Cookie Dough ice cream, softened
-
Whipped cream
-
Mini chocolate chips
Directions
-
Step 1
Prepare an 8-inch springform pan by placing a round of parchment on the bottom and a 2-inch strip around the sides. Press the cookie dough together into the bottom and up the sides of the prepared pan to create the crust.
-
Step 2
Spread softened Ben & Jerry’s Chocolate Chip Cookie Dough ice cream into an even layer over the cookie dough crust. Freeze for at least 2 hours or until firm.
-
Step 3
Meanwhile, following the directions on the packaging, bake the remaining chocolate chip cookie dough. Let cool on the pan for 5 minutes. Carefully cut the cookies in half or quarters while still warm. Place on a wire rack to cool completely.
-
Step 4
When the pie is firm, decorate with the whipped cream, chocolate cookie pieces, and mini chocolate chips.
-
Step 5
Slice and enjoy!
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